Here is a super easy way to enjoy an healthy afternoon snack:
Preheat the oven to 400 degrees. Peel and slice your sweet potato pretty thin. I usually chop the potato in quarters and then make thin slices and then slice into matchstick size.
Add your sweet potato fries to a non-stick cookie sheet and drizzle with a little olive oil.
Bake for 20-25 minutes, move them around and bake another 20 minutes until they are crispy.
Enjoy!
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