Monday, April 23, 2012

Broccoli Pasta Bake

There is nothing more comforting to me as a big plate of pasta!

This pasta is made with quinoa noodles for Brent and whole wheat noodles for me.
We steamed broccoli, cooked the noodles as directed and made a tomato sauce from sauteed garlic, onion, red pepper flakes and oregano.



Put all of the ingredients together in a baking dish and top with white cheddar and parmesan. Goat cheese is delicious in this as well.



Bake 15-20 minutes until golden on top - Enjoy!


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