Monday, April 23, 2012

Sushi!

Sushi makes a nice light refreshing meal - these are california rolls - no real fish:


Food is always more enjoyable with a nice setting - this sushi set was a gift and we use it all the time.


Slice up whichever veggies you want in your sushi, we typically use carrots, cucumber and avocado.


Cook your sushi rice. When it is done add in a 1/4 vinegar and 1 Tb sugar mixture.


Mix up some wasabi - I like the powdered kind that doesn't have all the added coloring and preservatives. This one you just add a little water and stir.



Place sushi wrappers on a bamboo roller, add a thin layer of rice and the veggie toppings. Roll up and slice - Enjoy!


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