I hope this can inspire and give ideas to people who want to cook healthy and on the cheap.
Another note - all of our meals are vegetarian (lacto-ovo) and gluten-free.
Starting November 2012 I will be focusing most of my posts around my workplace Winter CSA.
Bon appetit!
Wednesday, March 14, 2012
Green Bean, Red Pepper and Tempeh Salad
Quick side salad:
Chop 1 red bell pepper, crumble up one package of tempeh (soy crumbles) and saute together.
Add in 2 cups of frozen or fresh green beans.
When everything is lightly browned add 2 Tb of balsamic vinegar and 1 Tb olive oil. Enjoy!
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