Another kale recipe! I love this stuff and there are so many ways to prepare it. I also love beets, not the kind you buy in a can but fresh beets baked in the oven with orange juice and red wine vinegar - yum!
This meal is pretty simple. Cut the greens off of the beets and leave about 1-2 inches of stem still on the beet. Scrub them with a vegetable brush and place in a baking dish.
Pour 1/4 cup orange juice and 1/4 cup red wine vinegar over them. Cover with aluminum foil and bake in a 350 degree oven for 45 minutes.
Meanwhile, wash and chop the kale.
Saute it with onion and garlic until cooked through - about 10 minutes. Add in peeled chopped beets, balsamic vinegar and olive oil. Serve over quinoa.
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