Kale and Adzuki Beans

If you're ready to branch off from the same old kidney and black beans, adzuki beans are a great! This recipe is super simple and packed with flavor, it has a very different flavor profile than anything else I've had.

I prepared my adzuki beans the night before by rinsing, boiling and letting soak overnight before putting them in the crockpot with water to cook during the day:

 

Chop 3-4 garlic cloves and set aside, chop up a bunch of kale and set aside. 

For the sauce, mix together 1/4 c low sodium soy (we use tamari), 1 tsp cumin, 1tsp ground coriander.

Saute the garlic in a large pan in 1 Tb olive oil for 1-2 minutes. Add in the sauce and beans and mix together. Add the kale in slowly and stir until wilted and well combined - 10-15 minutes.

Serve over basmati rice and enjoy!