This was a what's left in the fridge at the end of the week meal..
I had more kale, a sweet potato, some carrots and a habanero. I always have onion, lentils, garlic as well.
This meal was spicy!!!!:
Saute half an onion, 2 diced carrots, and two chopped sweet potato. Add in minced garlic, a habanero pepper (as much as you can handle - I used a whole one with all the seeds, again this was spicy!), chopped kale and a cup of lentils.
Add in 2 cups of broth and let it simmer for 45 minutes until sweet potatoes and lentils are cooked - enjoy!!
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