We served this with the Green Bean Salad, but it was still not a lot of calories so you may want to serve it with fish or something else on the side. These would be great to have at a party as well.
The zucchini fritters are fried, but that's most of the fat you're going to get in the whole meal.
For the fritters grate 4-5 small zucchini,
add 1 egg and 1 cup of flour (chickpea flour gives it a good flavor) and combine.
Drop spoonfuls in 1 inch of hot canola oil for 2 minutes on each side.
You can serve this with a red pepper relish, salsa or what we did tonight which was a simple honey-mustard.
YUM!!
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