Thursday, March 8, 2012

Zucchini Fritters

We served this with the Green Bean Salad, but it was still not a lot of calories so you may want to serve it with fish or something else on the side. These would be great to have at a party as well.

The zucchini fritters are fried, but that's most of the fat you're going to get in the whole meal.
For the fritters grate 4-5 small zucchini,


add 1 egg and 1 cup of flour (chickpea flour gives it a good flavor) and combine.


Drop spoonfuls in 1 inch of hot canola oil for 2 minutes on each side.



You can serve this with a red pepper relish, salsa or what we did tonight which was a simple honey-mustard.

YUM!!

No comments:

Post a Comment