Saute onion and garlic, add frozen spinach and stir until thawed. Throw in the blender with 3 eggs, 1 Tb paprika, 2 large spoons of cornstarch, a handful of cheese (parmesan, cheddar, whatever you have) and ~ 2cups of skim milk. Blend until combined, pour into a greased baking dish and bake for 35-45 min on 425 degrees. Yum!
I also made a side of spicy chipotle sweet potatoes.
Chop 2 sweet potatoes, steam until soft. Blend with 1 Tb chopped chipolte chilis in adobo sauce and 1 cup of skim milk until creamy!
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