West African inspired kale

This is one of my favorite dishes. It sounds strange but the flavors are amazing together:

Saute a little onion (1/4), garlic, and 1 tsp red curry paste. Add in a whole can of pineapple chunks with the juice. Bring to a simmer and add a bunch of kale chopped. Cook for a few minutes on medium until kale is wilted. Add 3 Tb of peanut butter and combine. Serve over brown basmati rice. Yum!