Friday Fish Fry!

Taking a cue from our southern location and from Brent's New York heritage we held our own Friday night fish fry. With a couple of differences to make it a little healthier. We use fat free mayo instead of eggs and cornmeal for the breading. This is wild caught cod and we pan fried it in our cast iron pan so we didn't need to use much oil (canola). We served this basmati rice and peas served with lots of onion and garlic. Add lots of malt vinegar to the fish and yum!