Indian again!

Last week I went out dinner and noticed that I couldn't taste the ingredients in my food. I had a black bean burger and sweet potato fries. I love sweet potatoes but these fries did not give the same delicious taste that you get from a fresh sweet potato. It was good, but not memorable. Last night we made an Indian dish where we could taste all of the distinct flavors of the meal. They all meld together in your mouth which makes for a great food experience.

This is Indian red lentils with cinnamon, bombay curry, cardamom, cumin, cloves, pepper, garlic, onion, and raisins. Served over rice again.