Palacsinta (crepes)

Tomorrow is our office holiday party so I decided to make a favorite family recipe of palacsinta. These are the Hungarian (thinner) versions of the traditional french crepe. I love any chance I get to make these. I used cornstarch instead of flour to make them gluten-free. So few ingredients can make such a wonderful dessert.

Typically the filling is cream cheese (low-fat) and just a little sugar, but I decided to add some pureed pumpkin to make it more festive and a little healthier. Turned out delicious!